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Finca Verde Oliva
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The estate kitchen

Restaurante Verde Oliva

Seasonal Mendoza cooking, à la carte and guided by what the estate and its surroundings provide.

Dinner at Restaurante Verde Oliva

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Dinner at Restaurante Verde Oliva

Guests onlyGluten-free options availableVegetarian options availableVegan options available

At Verde Oliva's table, each product tells a part of the landscape. Before dinner, oil from the historic olive grove, olives and estate-baked sourdough bread arrive at the table. Vallesi Malbec can be enjoyed just metres from the vineyard where its grapes grow. The menu combines regional flavours, seasonal produce and dishes prepared to order by chef Franco Caretta and his team. The restaurant is reserved for those staying at Verde Oliva, creating a calm and personal experience.

Hours

19:00–23:00 (last seating 21:30); earlier start available on request

Availability

All year, except December 24 and 31. Available for dinner only.

Access

Guests only

Advance booking required

Yes

Led by

Franco Caretta

Modality

À la carte, seasonal menu

Group size

35

Starters

  • Cheese & cold cuts board for two
  • Seasonal salad
    Mixed greens, avocado, cherry tomatoes, carrot, and baby corn
  • Pickled Vegetables and Flavored Cheese Board
    Eggplant, onion, and zucchini
  • Three knife-cut Beef Empanadas
    Served with sriracha on the side
  • Three Mushroom, Onion, and Cheese Empanadas
    Served with sriracha on the side
  • Individual Pizzas
    Margherita (tomato, cheese, and basil), Four Cheese, or Mozzarella
  • Grilled Provolone with house chimichurri
  • Homemade pumpkin soup
    Pumpkin, ginger, and onion
  • Homemade cauliflower soup
    Leek, cauliflower, potato, and onion
  • Empanada tasting
    Knife-cut beef (2) and mushroom, onion, and cheese (2) with sriracha on the side

Main Course

  • Filet Mignon with potato mille-feuille and beetroot chutney
  • Filet Mignon with sweet potato purée, toffee sauce and Malbec-glazed garlic
  • Salmon trout with sweet potato purée and citrus yogurt sauce
  • Mushroom Risotto
    Vegan option without cheese available
  • Pappardelle with filetto or béchamel sauce
  • Homemade sweet potato and cheese gnocchi with béchamel sauce
  • Grilled chicken supreme with pumpkin purée

Desserts

  • Tres Leches Cake
    Sponge cake soaked in coconut milk, cream, and condensed milk, with toasted meringue and coconut flakes
  • Papillote of seasonal fruits, almond praline and yogurt
  • Regional cheese and sweets tasting with nuts
  • Chocolate ingot with mascarpone ice cream, berries, and Malbec sauce
  • Vegetarian option
  • Vegan option
  • Gluten-free option

This is the current seasonal menu. Dishes may change with the season and product availability.

Allergies & dietary requirements

Please share any allergy or dietary restriction when booking, especially coeliac disease, severe allergies, vegan diets, multiple restrictions or specific medical requirements. Most dishes can be adapted and each case is assessed individually. Adaptations do not carry an additional charge.

Digital menu: Menu · Wine & Drinks

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