Gastronomy

Food is an essential part of Verde Oliva. Mendoza flavours, seasonal ingredients and produce made on the estate come together in a dining experience closely connected to the landscape and history of the property.

The estate kitchen

Restaurante Verde Oliva

Seasonal Mendoza cooking, served à la carte with olive oil, bread, olives and wine made on the estate.

Gathering around the fire

Abrasa Viva

A participatory Argentine asado beside the more than 300-year-old aguaribay. Martín Vallesi and his team share the cuts, techniques and timing of the fire.

Made every morning

Breakfast

Estate-baked sourdough bread, homemade yoghurt, freshly squeezed juice and eggs cooked to order. A buffet and à-la-carte choices to start the day.

Around the clock

Honesty Bar

Drinks, wines, coffee, infusions, fruit and snacks available around the clock on a self-service basis.

Experiences and special requirements

Private Dinner in the Cava+

A private dinner for two beside the wine cellar, with dishes from the restaurant menu served in the room.

Private Dinner in the Villa+

A private alternative for Villa Verde Oliva guests. Dinner must be booked in advance and is served in the house's dining room or veranda, following the restaurant's menu and opening hours.

Dietary Requirements+

Vegetarian, vegan, gluten-free and lactose-free options, with adaptations assessed for each guest. Allergies and special requirements must be shared when booking.

Ingredients can be checked with the restaurant team, and most restrictions are assessed individually. Adapting a dish does not carry an additional charge.

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