Gathering around the fire
Abrasa Viva
A genuine experience that invites guests to take part in an Argentine asado and discover its cuts, techniques and traditional rituals.
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Abrasa Viva fire
Beside the historic aguaribay, Martín Vallesi and his team prepare an Argentine asado around the fire. The experience offers a closer look at the cuts, techniques and work with the embers before everyone sits down at the table. The menu brings together an olive oil tasting, asado, vegetables, dessert and wines selected to accompany the meal.
Fire pit beside the historic aguaribay. Dinner is held outdoors. In winter or on particularly cold days, it may be served inside the restaurant.
Hours
Within restaurant hours; 2–3 hours
Availability
Any day of the year except 24 and 31 December
Access
Guests & visitors
Advance booking required
Yes
Led by
Martín Vallesi
Modality
Live-fire cooking shared with the guests and dinner at the table
Group size
2–20
Languages
Spanish, English and Italian
Reception
- A variety of breads with olives and olive oil tasting
Appetizer (Starter)
- Platter of provoleta cheese and grilled chorizo
First Main Course
- Choice of pork flank steak or grilled skirt steak, with foil-baked sweet potatoes.
Second Main Course
- Center-cut rib with Andean baby potatoes seared on griddle with butter and rosemary.
Dessert
- Panqueque with dulce de leche, seared on the griddle with caramelized sugar.
This is the current seasonal menu. Dishes may change with the season and product availability.
Included
- Welcome with a tasting of the estate's olive oils
- Asado guided by local hosts
- Wine tasting paired with the menu
- Full asado with grilled vegetables and sides
- Dessert
- Non-alcoholic drinks (water, juices)
- Use of the estate's shared spaces during the experience
Not included
- Additional alcoholic drinks beyond the tasting
Allergies & dietary requirements
A vegetarian alternative based on grilled vegetables can be prepared. Allergies and dietary restrictions must be shared when booking.
Cancellation policy
Booking at least 24 hours ahead is recommended, and a card may be requested as a guarantee. Cancellation is free up to 24 hours before; after that point 50% may be charged, while a no-show may be charged at 100%. If weather forces a cancellation or date change, an alternative is arranged at no cost.
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