Gathering around the fire
Abrasa Viva: Argentine Asado
An Argentine asado prepared beside the historic aguaribay, with its cuts, techniques and work around the fire.
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Asador tending the fire at Abrasa Viva
Beside the historic aguaribay, Martín Vallesi and his team prepare an Argentine asado around the fire. The experience offers a closer look at the cuts, techniques and work with the embers before everyone sits down at the table. The menu brings together an olive oil tasting, asado, vegetables, dessert and wines selected to accompany the meal.
Duration
2 to 3 hours
Capacity
2–20
Languages
Español · English · Italiano
Availability
Any day of the year except December 24 and 31
Location
Fire pit beside the historic aguaribay
Advance booking required
Yes, at least 24 hours in advance
Included
- Welcome tasting of the estate's olive oils
- Asado guided by local hosts
- Tasting of wines selected to accompany the menu
- Full Argentine asado
- Grilled vegetables and side dishes
- Dessert
- Non-alcoholic drinks
- Access to the estate's shared guest areas during the experience
Not included
- Additional alcoholic drinks
Cancellation policy
Cancellation is free of charge up to 24 hours in advance. After that, 50% may be charged, and a no-show may be charged in full. If weather conditions require cancellation or rescheduling, an alternative is arranged at no cost.
Good to know
A vegetarian alternative based on grilled vegetables can be prepared. Allergies and dietary restrictions must be shared when booking.
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